00775nam a22001217a 4500082001300000245005900013260003500072300003400107505004100141520042300182650002000605700002800625  a641.8653  a53 Cake Decorating : The Complete CoursecBeryl Leitch  aLondonbOrbis Publishingc1994  a1249-1560 Pagesb29x22 cmbHB  aInclude Color Illustration and Index  aReady to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginner's class, you'll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more.  aCake decorating  aEdited by Leitch, Beryl