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  <titleInfo>
    <title>Wedding Cakes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ford, Mary</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <publisher>Mary Ford Publications</publisher>
    <dateIssued>1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>96 Pages 27x21 cm</extent>
  </physicalDescription>
  <abstract>A guide to wedding cake decoration in the CLASSIC STEP-BY-STEP series, which introduces the skills of using almond paste and royal icing, then offers 25 new designs with accompanying photographs and editorial.</abstract>
  <tableOfContents>Include Color Illustrations</tableOfContents>
  <note type="statement of responsibility">Mary Ford</note>
  <subject>
    <topic>Cake decorating</topic>
  </subject>
  <classification authority="ddc">641.8653</classification>
  <identifier type="isbn">0946429391</identifier>
  <recordInfo/>
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