Passmore, Jacki creator Illustrated by Maitby, Sally text London Kyle Cathie Limited 2006 monographic 90 Pages HB 20x15 cm The distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals. This book celebrates Thailand's culture and cuisine. Include Colour Illustrations Jacki Passmore Photography by Heap, Will Thailand Cooking, Thai Holiday cooking 641.56809593 185626632x