00652nam a22001577a 4500020001500000082001700015100002000032245004900052260003800101300002700139500003000166505003300196520018700229650004500416700003300461  a185626632x  a641.56809593  aPassmore, Jacki  aThe Festive Food of ThailandcJacki Passmore  aLondonbKyle Cathie Limitedc2006  a90 PagesbHBb20x15 cm  aPhotography by Heap, Will  aInclude Colour Illustrations  aThe distinctive spices of Thai food - chilli, coriander, ginger, lemon grass - are as much a part of Thai life as the festivals. This book celebrates Thailand's culture and cuisine.
  aThailandaCooking, ThaiaHoliday cooking  aIllustrated by Maitby, Sally