Editor Brown,Sharon text London BBC Books 2010 monographic 214 Pages PB 16x14 cm There's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare. Including Illustrations and Index Electric cooking, Slow 641.5884 9781849901116