Kashmiri Cuisine : Through the Ages
by Razdan, Sarla
Additional authors:
Foreword by Akbar, M.J.
Published by :
Luster Press,Roli Books
(India)
Physical details: 143 Pages 23x20 cm | HB
ISBN:9788174366924.
Subject(s):
Cooking, Kashmiri
Year: 2011
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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Fiction | Non-fiction | 641.59546 R278K 2011 (Browse shelf) | Available | 60857 |
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