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Kashmiri Cuisine : Through the Ages

by Razdan, Sarla
Additional authors: Foreword by Akbar, M.J.
Published by : Luster Press,Roli Books (India) Physical details: 143 Pages 23x20 cm | HB ISBN:9788174366924.
Subject(s): Cooking, Kashmiri
Year: 2011
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Item type Current location Collection Call number Status Date due Barcode
Books Books Fiction Non-fiction 641.59546 R278K 2011 (Browse shelf) Available 60857

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