How to Cook Perfect Pies & Tarts
Additional authors:
Edited by Ferguson, Valerie
Published by :
Anness Publishing Ltd
(London)
Physical details: 63 Pages PB | 19x13 cm
ISBN:1840387556.
Subject(s):
Cooking
Year: 2006
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Stacks | Non-fiction | 641.5 F345C 2006 (Browse shelf) | Available | 51095 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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Designed by Heath, Andrew
Include Colour Illustrations
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