Practical Meat Dishes.
Published by : Parragon (UK) Physical details: 32 Pages HB | 21x17 cm ISBN:0752590391.
Subject(s):
Cooking (Meat)
Year: 2002
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Stacks | Non-fiction | 641.692 P221P 2002 (Browse shelf) | Available | 50018 |
Include colour illustrations
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