The New Way to Cook Light : Fresh Food & Bold Flavors for Today's Home Cook
by Mowbray, Scott; Pittman, Ann Taylor
Published by : Time Home Entertainment, Inc. (New York) Physical details: 512 Pages 21x26 cm | HB ISBN:9780848734688. Year: 2012| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Stacks | Non-fiction | 641.56384 M936N 2012 (Browse shelf) | Available | 40969 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| 641.5638 M298F 2005 The Food Doctor Everyday Diet Cookbook | 641.56383 D582C 2004 The Complete Idiot's Guide to Quick and Easy Low-Carb Meals | 641.56384 K614L 2007 501 Low-Fat Recipes | 641.56384 M936N 2012 The New Way to Cook Light : Fresh Food & Bold Flavors for Today's Home Cook | 641.564 C257C 2012 Cooking through the year : 1000 recipes season by season | 641.564 R281N 1997 New Cookery Year | 641.5677 H474F 2018 Feast : Food of the Islamic World |
Fresh Food & Bold Flavors for Today's Home Cook.
Include Color Illustrations and Index.
An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.
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