The Complete Book of Modern Classics : 400+ Essential Recipes for Today's Cook
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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General Stacks | 641.5 A185C 2005 (Browse shelf) | Available | 40916 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks Close shelf browser
| 641.420954 N218F 2015 Fruit and Vegetable Preservation Techniques | 641.453 B482P 1972 Popular Freezer Cookery | 641.453 W946C 1981 The Complete Encyclopedia of Home Freezing | 641.5 A185C 2005 The Complete Book of Modern Classics : 400+ Essential Recipes for Today's Cook | 641.5 A819A 2003 Around the World in 65 Recipes | 641.5 A819C 2012 Cooking for One : 90 Inspiring Ways to Cook for the ProPoints Plan | 641.5 B425R 2014 Recipes for a Normal Mum |
Include Color Illustration and Index
The Complete Book of Modern Classics is the essential reference for cooks and food lovers. Food has changed so much that now all sorts of dishes that were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with more than 400 Triple Tested recipes and beautiful photographs, there are star classics - the recipes everyone loves, with step-by-step pictures explaining exactly how to make them
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