Hard to Swallow : A Brief History of Food
by Lacey, Richard W. (Westgarth)
Published by : Cambridge University Press (New York) Physical details: xi,340 Pages 24x16 cm | HB ISBN:0521440017. Year: 1994| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Stacks | Non-fiction | 641.3 L128H 1994 (Browse shelf) | Available | 40670 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| 641.3 G258S 2019 Science You Can Eat | 641.3 K131C 1990 Chinese Khanay | 641.3 K391F 2013 Food : A Very Short Introduction | 641.3 L128H 1994 Hard to Swallow : A Brief History of Food | 641.3 S187C 2006 Chawalon Kay Pakwan | 641.3 T197B Bachon key Leye Khaney : 4 sey 6 Saal tk key Bachon key Leye | 641.302 T449G 2014 Green Smoothies For Dummies |
Include Illustraion, Glossary and Index
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