The Food Bible
by Wills, Judith
Published by : Quadrille (London) Physical details: 320 Pages 26x22 cm | HB ISBN:9781899988631.| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Stacks | Non-fiction | 613.2 W664F 1998 (Browse shelf) | Available | 38068 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| 613.2 R741Y 2007 You Staying Young : the Owner's Manual for Extending your Warranty | 613.2 S474H 2004 Healthy Eating | 613.2 S893H 1999 The Healthy Food Directory | 613.2 W664F 1998 The Food Bible | 613.2082 M671S 2001 Strong Women Eat Well : Nutritional Strategies For a Healthy Body and Mind | 613.2088796 B365S 2015 Sports Supplements : Which Nutritional Supplements Really Work | 613.25 A643A 2007 The Alli Diet Plan : Your Essential Guide to Success with Alli |
Includes Index, Appendix and Colred Illustrations.
The Food Bible is the ultimate reference book for today's kitchen, it will help in every aspect of preparing food: from shopping for quality and safety; through feeding loved ones to help them slim safely or protect again illness; to guiding you through guilt-free eating out. It also provides, at long last, a clear understanding of contentious food related issues, like irradiated food and genetically modified vegetables.
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