Food : A Very Short Introduction
by Krebs, John
Edition statement:1st Published by : Oxford University Press (Oxford, New York) Physical details: 130 Pages 17x11 cm | PB ISBN:9780199661084. Year: 2013| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Stacks | Non-fiction | 641.3 K391F 2013 (Browse shelf) | Available | 35944 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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Include Index and Illustration
Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
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