Agriculture: A Very Short Introduction
by Brassley, Paul and Soffe, R. J.
Series: Very Short Introductions Edition statement:1st Published by : Oxford University Press (New York) Physical details: xviii,127 Pages 17x11 cm | PB ISBN:9780198725961.
Subject(s):
Agriculture
Year: 2015
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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General Stacks | Non-fiction | 630 B794A 2016 (Browse shelf) | Available | 35752 |
Browsing Garrison Public Library Multan Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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Includes Index and Illustrations.
From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.
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