Good Housekeeping Cookery Book (Record no. 45527)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00583nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1843401150 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 245 ## - TITLE STATEMENT | |
| Title | Good Housekeeping Cookery Book |
| Statement of responsibility | Good Housekeeping Institute |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Collins & Brown |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 608 Pages |
| Other physical details | HB |
| -- | 25X18 cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Include Color Illustration,Bibliography and Index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | First published in 1948, the Good Housekeeping Cookery Book is firmly established as the cook's bible, and has sold millions of copies in its various editions. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking |
| -- | Cooking, American |
| -- | Food supply |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.