The New Way to Cook Light : Fresh Food & Bold Flavors for Today's Home Cook (Record no. 35761)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00880nam a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780848734688 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.56384 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mowbray, Scott; Pittman, Ann Taylor |
| 245 ## - TITLE STATEMENT | |
| Title | The New Way to Cook Light : Fresh Food & Bold Flavors for Today's Home Cook |
| Statement of responsibility | Scott Mowbray; Ann Taylor Pittman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Time Home Entertainment, Inc. |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 512 Pages |
| Other physical details | 21x26 cm |
| -- | HB |
| 500 ## - GENERAL NOTE | |
| General note | Fresh Food & Bold Flavors for Today's Home Cook. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Include Color Illustrations and Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Low-calorie diet |
| -- | Low-fat diet |
| -- | Cooking, American |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Garrison Public Library Multan | Garrison Public Library Multan | General Stacks | 2017-05-18 | CRV/GPLM/18/2017 | 641.56384 M936N 2012 | 40969 | Books |