Food Preparation and Cooking NVQ/SVQ 1 & 2 (Record no. 35238)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00456nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780174900054 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | O'Reilly, Anthony |
| 245 ## - TITLE STATEMENT | |
| Title | Food Preparation and Cooking NVQ/SVQ 1 & 2 |
| Statement of responsibility | Anthony O'Reilly |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Australia |
| Name of publisher | Thomas Nelson and Sons, Ltd |
| Year of publication | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii,370 Pages |
| Other physical details | 24x19 cm |
| -- | PB |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Include Illustration |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Great Britain |
| -- | O'Reilly, Anthony |
| -- | Cooking--Study and Teaching |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Garrison Public Library Multan | Garrison Public Library Multan | General Stacks | 2017-05-15 | CRV/GPLM/18/2017 | 641 O661F 1996 | 40780 | Books |