Sumayya Usmani

Mountain Berries & Desert Spice : Sweet Inspiration from the Hunza Valley to the Arabian Sea Sumayya Usmani - London Frances Lincoln 2017 - 191 Pages 22x14 cm HB

Food Photography by Joanna Yee

Include Index and Color Illustration

Collects recipes for authentic Pakistani desserts, including spiced apple samosas, mulberry and blackberry stew, raw mango salad, and sohan saffron honey caramels, and explores the significance of desserts in the country's culture.

9780711238527


Pakistan
Desert
Cooking, Pakistani

641.86

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