Sumayya Usmani

Mountain Berries & Desert Spice : Sweet Inspiration from the Hunza Valley to the Arabian Sea Sumayya Usmani - London Frances Lincoln 2017 - 191 Pages 25X20 cm HB

Include Color Illustrations and index

Collects recipes for authentic Pakistani desserts, including spiced apple samosas, mulberry and blackberry stew, raw mango salad, and sohan saffron honey caramels, and explores the significance of desserts in the country's culture.

9780711238527


Hunza Pakistan
Desserts

641.86

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