53 Cake Decorating : The Complete Course
Beryl Leitch
- London Orbis Publishing 1994
- 1900 Pages 29x22 cm HB
Include Color Illustration and Index
Ready to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginner's class, you'll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more.
Cake decorating
641.8653
Include Color Illustration and Index
Ready to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginner's class, you'll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar flowers, piping, hand modeling and much more.
Cake decorating
641.8653