Fearnley-Whittingstall, Hugh

The River Cottage Year Hugh Fearnley-Whittingstall - 1st - London Hoder & Stoughton 2005 - 255 Pages 23x15 cm PB

In this, the follow-up to his bestselling "River Cottage Cookbook", the author introduces more than 75 recipes and writes about the culinary year on his Dorset smallholding. With all its outdoorsy information, the real focus of the book is indoors, at Hugh's kitchen table.

0340828226


Cooking

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